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China’s Emerging Wine Tourism Boom: How Ningxia Is Redefining Travel

The western region’s wine industry is booming, driven by experiential tourism, global recognition, and a growing domestic market among young Chinese consumers.

March 19, 2025

China’s culinary renaissance: Michelin’s bold move and the rise of fine dinning.

In 2024, the Michelin Guide announced it would release provincial restaurant rankings in China for the first time, debuting guides for Fujian and Jiangsu provinces. This expansion brings the number of Michelin destinations in mainland China to seven, reflecting a growing recognition of regional culinary diversity and the spread of

January 30, 2025

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