How Hennessy’s China strategy balances heritage, Chinese New Year marketing, nightlife culture, and authentic collaborations to remain relevant in today’s premium spirits market.
February 13, 2026
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Chalu is reimagining sparkling tea through the lens of Yunnan’s ancient tea terroir. Founded by Fraser Kennedy, the brand transforms Chinese tea heritage into a modern, alcohol-free ritual rooted in flavor, craft, and place.
December 17, 2025
In an exclusive conversation with Jingzhi Chronicle, Dewar’s Master Blender Stephanie Macleod discusses how she bridges heritage and innovation, from double aging techniques to China’s evolving whisky culture. Her story is one of quiet leadership, creative integrity, and a deep respect for the craft.
August 28, 2025
The western region’s wine industry is booming, driven by experiential tourism, global recognition, and a growing domestic market among young Chinese consumers.
March 19, 2025
In 2024, the Michelin Guide announced it would release provincial restaurant rankings in China for the first time, debuting guides for Fujian and Jiangsu provinces. This expansion brings the number of Michelin destinations in mainland China to seven, reflecting a growing recognition of regional culinary diversity and the spread of
January 30, 2025
